The benefits of cabbage

The benefits of cabbage.

This “common knowledge” is knowledge of the cabbage dating. We know that the cabbage, green and purple is the round head can be used in cooking a variety of vegetables such as cabbage, chicken soup is a delicious addition to. Cabbage is also high in vitamin C. But the anti-colon cancer in males by up to 66 percent of my “cabbage” is a high fiber diet. With the help of the digestive system and stimulate the colon to function well. So eating raw cabbage once a week or two of cooked cabbage 2 tablespoons a day. It reduces the symptoms of bowel cancer and other malignancies. Frequently at my stomach, too.
The acid-tartaric acid in sprouts can also help to contribute to the starch and sugar from the food intake of fat to accumulate in the body with it. Cabbage is ideal for those on a diet here. It contains a substance called cabbage. “Acid  tartaric acid,” those who want to lose weight is to help you lose weight.

Cauliflower in some patients the disease, the doctor will not make you popular, because they may contain substances that stimulate the disease occur. When you have blood type O is not suitable for me to eat cauliflower. It contains not going to hurt your body. They can be useful even if the cauliflower and put it here. And that the diet is also good for our health with. But we should not eat organic vegetables. While the vegetables are cooked and the vegetables were less nutrition, but it is better to eat raw vegetables because the vegetables and mix it with substance abuse.
Therefore, the Cruciferae vegetables for many of you may not like to eat. You can read the details mentioned above, you may want to change it because “the benefit of the least healthy cabbage” of itself.
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