Everyone now knows how antibiotics can affect health
adversely. Perhaps that is why doctors too avoid prescribing antibiotics unless
extremely essential. So, why not try antibacterial herbs that do not have any
side effects and work more efficiently than any drug! In fact, there are many
antibacterial herbs that are used as spices and condiments for preparing Indian
dishes. These herbs have antibacterial properties that can inhibit growth of
bacteria in human body. Some of the common antibacterial herbs (spices,
condiments, plants etc.) includeClove (clove oil kills bacteria that causes food poisoning)
Cinnamon (Cinnamon bark oil destroys many forms of pathogenic organisms)
Garlic (garlic fights off not only bacteria but also other parasites and viruses)
Neem (its leaves can make you skin germ free and can cleanse your whole system marvelously)
Basil or Tulsi (wonderful antibacterial herb- even a plant of basil in your home can purify the whole environment)
Turmeric (a pinch of turmeric in all your dishes or with milk can keep you away from harmful effects of bacteria)
These antibacterial herbs are so commonly available that you can store and use them easily. However, there are many other antibacterial herbs some of which are common and others a little uncommon but available with a herbalist. Read about these Antibacterial Herbs
Other foods and condiments that are powerful natural antibacterial herbs and can boost immunity can be listed as onions, leeks, shallots, radishes, fenugreek, fresh ginger root, chili. Have them and keep all bacteria at bay as also all those harmful side effects of antibiotic drugs!
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